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Nutrition Essentials

Five kilometres can feel like a breeze or a slog, depending on what you consume before, during, and after your race. Here's how to get it right
Nutritionist Jackie Dikos discusses running, healthy eating and life
Here's when experts believe a low-carb diet can hinder – and when it can help – your performance as a runner
Recovery tips for queasy runners
Doing so results in consuming fewer kilojoules
Making the leap from 21.1 to 42.2 can raise all kinds of new fuelling issues. Here's how to space out your carbohydrate needs for a strong race
A new initiative compares four well-known diet indexes
New paper outlines six strategies that can prevent nausea and pit stops
What to choose to fill you up (but not out!)

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