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Training Essentials

When temperatures are scorching, you’ll need to take some extra precautions before lacing up. ViewApart While running in the summer is great in some ways and the longer...
Metabolism-boosting dishes from Michelin-starred chef Angela Hartnett By The Runner’s World Editors Getting bored of pesto pasta during your carb-load? If you've started carb loading for your next...
You need a little bit of both to help your body reap the benefits of hard workouts. BY JENNY HADFIELD What is the difference between rest and...
Are you running your easy KMs too fast – or too slow?
Triathlete Linsey Corbin explains why runners can benefit from this type of cross-training and how to start. BY JENNY HADFIELD AND JORDAN SMITH Christian Petersen//Getty Images If you want to...
I’m glad you’re recording this, because I want to go on record: Morning people do not exist,” booms Brogan Graham, the gregarious cofounder of...
When it comes to which elements of your stride you can improve, your hips don’t lie. That’s because hip flexors—the muscles that allow flexion at...
Quick intervals build speed, strength and efficiency
A guide to hyponatraemia – and how taking in too much fluid can be even more deadly than dehydration. BY SUSAN PAUL AND LILY CANTER Although runners know how...
The time of day you go for a run can influence the results. BY MONIQUE LEBRUN Martin Novak//Getty Images ...

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