Sweets are fine in moderation, but take these steps to keep the cravings in check.
No matter how health conscious you are, you’re bound to crave sweet things from time to time. But overloading on sugar can lead to lots of unwanted kilograms and a wide range of health problems, including heart disease, diabetes, and high blood pressure.
In addition to sending your energy levels on a roller coaster ride, overdosing on sugar sends your hunger hormones into overdrive. The satiety hormones that tell your brain “I’m full!” aren’t properly triggered, which means you end up eating more than you need to. Not only that, but sugar triggers a rush of endorphins, the feel-good hormone. Nice as it feels in the short term, if you overdo the sugar too often, you’re likely to develop a craving for that sugar rush, which will lead to more extra calories, and more disappointment when you step on the scale.
So it’s no wonder that experts recommend limiting sugar intake. If you’re a woman, limit your intake of added sugars to 25 grams per day. (That’s about 419 kilojoules, or 6 teaspoons.) Most men should limit added sugars to 38 grams per day, which is about 628 kilojoules per day, or about 9 teaspoons.
Here’s how you can shake the sugar habit:
Know where to find it. You can find sugar by checking the ingredient list printed below the Nutrition Facts panel on most packaged foods. Added sugar goes by many names and often ends in “ose,” such as lactose or maltose or sucrose. Other names for sugar include:
Scan the ingredients. If sugar (or a sugar from the list above) is one of the first three ingredients, think twice before choosing this food. Ingredients are listed by weight, so the ingredients that are listed first make up a greater percentage of the product.
Add it up. To determine if a food has added sugars (and how much), you have to do a little math. First, look at the Nutrition Facts panel and the line for total sugars. There are around 16 kilojoules in each gram of sugar, so if a product has 20 grams of sugar per serving, that’s 320 kilojoules just from the sugar alone. How do you know if any of that is “added sugar”? Look at the ingredient list and see whether it contains any added sugars (like those from the list above). If it does not, the food doesn’t contain any added sugars. The sugars that come from a natural sugar like lactose (milk sugar) or fructose (fruit sugar) are often considered “healthier” simply because they come from a food that offers other nutritional benefits like calcium and vitamin D (in milk) or fiber and vitamin C (in fresh fruit). But if you see an added sugar among the first three ingredients, the product contains significant “added sugars,” and it’s best to avoid it.
Aim low. Choose products with the least amount of added sugar. On any product, aim for no more than 2.5 grams of added sugar per 418 kilojoules.
Go natural. Choose fresh fruit to satisfy a sweet craving; it provides vitamins, minerals, and fibre in addition to some hydration, so it will keep you feeling fuller longer.
Time it right. If you absolutely need a sweet, have it in the 20 to 30 minutes after a hard workout. During that time, your body is hyper-efficient at digesting the sugar. Pair the sweet with protein, and this will kick-start muscle repair.
Choose an alternative. If you’re looking to add flavor to your food, reach for herbs and spices instead of sugar. Cinnamon and cloves add flavour to oatmeal, while oregano and rosemary add flavour to marinara sauce.
Know where it’s hidden. Foods like salad dressings and yogurt may not taste sweet, but sugar is often added to low-fat versions of products to make them tastier. Even foods like multigrain bread contain about 2 grams of added sugar per slice. Look for brands that have the label “no added sugar.”
Watch the substitutes. With all these dire warnings about sugar, it’s tempting to reach for kilojoule-free artificial sweeteners. Low-kilojoule sweeteners have led to the creation of a wide range of low-kilojoule products, which offer a healthier alternative for anyone watching their weight and those with diabetes, who must carefully monitor their carbohydrate and sugar intakes. Low-kilojoule sweeteners have been the subject of extensive scientific research and are generally recognised as safe by the Food and Drug Administration (FDA). While the research suggests that artificial sweeteners won’t make you eat more, many people report sugar cravings and a need for more food after consuming “diet” foods sweetened with sugar substitutes. In addition, many report that once they cut back on the artificial sweeteners, their cravings ebbed, and it was easier to resist sweet temptations and lose weight.
